A Potter's Favorite Soup: Chicken stew with collard greens and peanuts

Soup Recipe: chicken, peanuts, collard greens, and butternut squash...

Click "Read More" to get the recipe.

Ingredients:

3 cups chicken broth
2 tablespoons tomato paste
12 oz chicken
1/2 salt
1/2 ground pepper
1 medium onion
2 medium carrots
1/2 bell pepper
3 cloves of garlic
1 tablespoon finely chopped fresh ginger
1/2 cup chunky peanut butter
1 bay leaf
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 1/4 cups cubed butternut squash
​2 cups packed sliced collard greens

Directions:

Add all ingredients into a crockpot and turn on high in the morning. Turn crockpot to low in the afternoon and serve for dinner. 
Chopped cilantro and peanuts makes great garnish.

We are an eat soup multiple times every week kind of family, and this soup is one of my favorite recipes. If you are looking for a large handmade bowl to dish up your own soups check out my online shop for a new bowl by clicking here.