New Pumpkin Bar Cake Recipe for Valentine's Day Cake.
This pumpkin bar cake is so moist and yummy...click read more to get the recipe. I'm not sharing the frosting recipe as that department still needs a little work.
1-1/2 cups all purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1 (15 ounce) can pumpkin
3/4 cups (1-1/2 sticks) salted butter, melted
3/4 cup chopped cranberries
Heat oven to 350
Put on 15x10x1 pan with parchment paper
Bake for 20 to 25 min or until toothpick comes out clean
Hi, I'm Lisa the artist and creator of this content.
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